Savory canapés on fresh artisanal bread from the traditional "Bulle Bäckerei", topped with delicate sprats, zesty aioli sauce, fresh tomatoes, boiled egg, and baby spinach.
Ingredients:
Artisanal bread from Bulle Bäckerei (wheat flour, rye flour, water, yeast, salt), smoked sprats (fish), tomatoes, boiled chicken egg, aioli sauce (vegetable oil, egg yolk, garlic, lemon juice, mustard, salt), baby spinach.
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